Year of the Ox

This lunar new year, we celebrate with a special cocktail and burger pairing that will satisfy your festive cravings!

Featuring our festive “bakkwa” burger:

Vintage Tasmanian beef patty, ketchup, charred tipsy spiced sous vide pineapple, XO mayonnaise, double smoked applewood bakkwa and cheddar, pickle chilli and scallions all in a toasted rice bun.

Festive Mandarin Cocktail:

Mandarin Elixir
Tanqueray London Dry Gin, fresh lime juice, mandarin orange champange syrup and prosecco.

Available for the entire month of February.

Opening Hours:
Monday to Sunday
11am — Midnight