Three Buns
Badass burgers. Asian twists.
Three Buns is East meets West in “badass burger” form. It’s beef rendang patties; it’s salted egg mayo; it’s ’90s hip-hop in a Chinatown heritage building. It’s good times at Potato Head Singapore.
Baby Huey: Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.
Impossible™ Chedda: Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.
Truffle Hound: Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.
Miso Dirty Fries: Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.
Beet It: Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
Naughty Fries: Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.
Mango Tango: Mixed with mango and passion fruit puree.
The Details
Cuisine
American
Western
Burger
Bar
Menus
POTATO HEAD SINGAPORE
Opening Hours
Mon to Sun
10am – 12am
Location
36 Keong Saik Road,
Singapore 089143
Telephone
THREE BUNS QUAYSIDE
Opening Hours
Mon to Sun
10am – 12am
Location
60 Robertson Quay, #01 – 01
Singapore 238252
Telephone
Menu
What People Say
“The Impossible Chedda is your no-frills cheeseburger alternative. We overheard a vegetarian say it’s the first cheeseburger he’s had in 11 years and he was thrilled. So are we my friend, so are we.”
Honeycombers
