Badass burgers. Asian twists.

Three Buns is East meets West in “badass burger” form. It’s beef rendang patties; it’s salted egg mayo; it’s ’90s hip-hop in a Chinatown heritage building. It’s good times at Potato Head Singapore.

Baby Huey: Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

Impossible™ Chedda: Impossible™ meat patty, double ketchup, cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

Truffle Hound: Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun.

Miso Dirty Fries: Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

Beet It: Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.

Naughty Fries: Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

Mango Tango: Mixed with mango and passion fruit puree.