A decadent drinking den with an ever-evolving cocktail menu. The focus here is on the craft each bartender brings to the glass and the fresh ingredients that go in it.
Decadent den. Serious drinking.
Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.
Reyka Vodka, Vedrenne Peach Liqueur, raspberry puree, fresh lemon juice and yuzu syrup.
House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, pomegranate syrup, passion fruit syrup and fresh lime juice.
Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
The Details
What People Say
“A touch of sophistication in a quirky drinking den. My favourite drink is this “Folk Collins”
Suma Beach Lifestyle
“Reflecting an art deco meets modernism vibe, the intimate drinking space is complemented with vintage rattan armchairs, antique chesterfields, and a semi-circular marble bar.”
The Asia Collective
“Our favourite spot is the parlour-like 1939 bar. Here they serve a different range of cocktails, crafted by renowned mixologist Dre Masso, – amid elegant décor.”
World’s Best Bars
“Making small talk with the bartenders and watching them mix your concoctions right in front of your eyes in an intimate setting is actually quite a cosy affair.”
Asia 361
“The negroni is king at Studio 1939, located on the third floor of Potato Head.”
The Straits Times
“Studio 1939 is a sophisticated drinking den located on the third floor of Potato Head on Keong Saik Road in Chinatown. Favouring tropical cocktails that utilise rum as a primary spirit, there’s plenty for rum aficionados to choose from.”
