Studio 1939
Decadent den. Serious drinking.
A decadent drinking den with an ever-evolving cocktail menu. The focus here is on the craft each bartender brings to the glass and the fresh ingredients that go in it.
Royal Gin and Juice
Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.
Hendrick’s Gin, fresh pineapple juice, yuzu syrup and prosecco.
Red Velvet
Reyka Vodka, Vedrenne Peach Liqueur, raspberry puree, fresh lemon juice and yuzu syrup.
Reyka Vodka, Vedrenne Peach Liqueur, raspberry puree, fresh lemon juice and yuzu syrup.
Zombie #36
House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, pomegranate syrup, passion fruit syrup and fresh lime juice.
House 5-Rum blend, Wray and Nephew Overproof Rum, falernum, pomegranate syrup, passion fruit syrup and fresh lime juice.
The Impossible™ Dream
Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
Impossible™ meat patty, XO mayo, cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.
Broc Party
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
Charred broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted almonds and chilli.
Beet It
Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
Locally smoked Norwegian salmon, beetroot-horseradish remoulade and chives.
The Details
Cuisine
Bar
Vegetarian friendly
Opening Hours
Mon to Thu: 5pm – 12am
Fri to Sun: 4pm – 12am
Telephone
What People Say
“Studio 1939 is a sophisticated drinking den located on the third floor of Potato Head on Keong Saik Road in Chinatown. Favouring tropical cocktails that utilise rum as a primary spirit, there’s plenty for rum aficionados to choose from.”
Buro 247
