Venue: Sunset Park
Date: Saturday, 18 September 2021
Dommy Hammond from Good Mantra, plant-based chef pioneer taking over Sunset Park. She cooks with an earth to plate philosophy, with sustainability and nutrition at the heart of each dish.
Inspired by wild grown ingredients such as cactus, freshly foraged before turning it into a ceviche inspired dish, is only one of many bites served on the Sunset Park.
No reservation required!