Traditional flavours. Powered by plants.
Our authentic Indonesian roots have been super-charged at Tanaman, a new plant-based culinary concept at Desa Potato Head. The menu draws on the nostalgic flavours of the archipelago’s classic recipes, using organic produce to create traditional Indonesian dishes.
From mushroom sate to jackfruit rendang, and from botanical cocktails to house-made kombucha, Tanaman expresses the future of food in which traditional flavours are met by a healthier planet.
What People Say
“Tanaman is the perfect clash of old meets new: Ancient recipes prepared with modern methods and philosophies, in a futuristic interior. A truly powerful dining experience, through vegan gastronomy, highly recommended!”
Dine & Wine Bali
“One of the must-try light bites is the Bajagor (Bakso Jamur Goreng), a plant-based take on a traditional West Javanese fried dumpling dish commonly made with mackerel. These crispy dumplings are made with field mushrooms and served with a peanut and sweet soy sauce.”
“It’s official – the Potato Head Family are once again breaking boundaries and blowing minds. First they opened Ijen – Indonesia’s first ever zero-waste restaurant – and now they’ve given us Tanaman, a plant-powered vegan restaurant that celebrates the flavours of the region.”