Traditional flavours. Powered by plants.
Our authentic Indonesian roots have been super-charged at Tanaman, a new plant-based culinary concept at Desa Potato Head. The menu draws on the nostalgic flavours of the archipelago’s classic recipes, using organic produce to create traditional Indonesian dishes.
From mushroom sate to jackfruit rendang, and from botanical cocktails to house-made kombucha, Tanaman expresses the future of food in which traditional flavours are met by a healthier planet.
What People Say
“Modern, sustainable, Indonesian design has never had a better ambassador. The commitment to quality and innovation, and its connection to the rich history of Indonesia, puts Potato Head group at the forefront of Indonesian hospitality and Tanaman is yet another example of what can be achieved if you think local and dream big.”The Yak