Traditional Indonesian Restaurant in Seminyak

Highlights
The Same Good Times, a Few New Tricks
Info
Reviews

Tribal recipes. Modern approach.

Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands’ 600 tribal communities.

The interior of Kaum, a traditional Indonesian restaurant in Seminyak, Bali that can cater to big and small groups.

Grilled jumbo prawns with pickled spicy pineapple and red rice is a dish served at Kaum, located in Seminyak, Bali.

An assortment of dishes served at Kaum restaurant in Seminyak, including Nasi Goreng Udang, Gohu Ikan Tuna and Bebek Goreng.

Bobor Daun Kelor Kelapa Muda is a short ribs soup served at Kaum Restaurant located at Desa Potato Head in Seminyak, Bali.

A bartender mixing drinks at Kaum restaurant in Seminyak, Bali. Various air plants hang from the ceiling above the bar.

Pedas Margarita: a spicy cocktail infused with chilli sugar syrup, served at Kaum Restaurant at Desa Potato Head in Seminyak.

The desserts at Kaum restaurant in Seminyak are authentically Indonesian and made from shredded coconut, bananas and pumpkin.

Curcuma Plus: A sweet and sour vodka cocktail, served from the bar at Kaum restaurant at Desa Potato Head in Seminyak, Bali

The Same Good Times, a Few New Tricks

Welcome back.
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
So, relax and enjoy the island, potato heads – we’ve got your back.

Read more

The Details

Type

Indonesian
Cocktails

Opening Hours

Mon to Sun: 4pm – 10pm

Telephone

+6 2 361 4737979

Location

Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361

Email

[email protected]

“Its beautiful interior is a scrumptious love letter to this incredible archipelago with elements from all over the country, so saddle up for a culinary journey you won’t forget any time soon at this chic Seminyak hotspot.”

Honeycombers Bali

“Housed on the second floor of the popular Potato Head Beach Club, which has world-class DJs as well as the lush Katamama resort, the restaurant leans into fresh, often oven-roasted seafood, whether it’s spiced garlic-butter mud crab or aromatic honey-glazed clams with chives and basil.”

Broadsheet

“The beauty of Kaum is that it spans the archipelago. There’s everything from Bali’s ayam sisit (shredded chicken made zingy with chopped red shallots and chillies) to West Javanese prawn-and-fish dumplings and gohu ikan tuna – Maluku’s coconut-spiked answer to ceviche with ginseng leaves, starfruit and calamansi lime.”

The Local Tongue