Kaum
Tribal recipes. Modern approach.
Kaum showcases the recipes passed on for generations but which were rarely recorded or shared outside the islands’ 600 tribal communities.
The long table is a part of local culture; families share several dishes alongside the staple, rice
The 828 individually stamped wall panels are hand-carved by artisans in Toraja, South Sulawesi
Bobor Daun Kelor: Indo-Dutch soup of short ribs and assorted beans, seasoned with cloves and nutmeg, served with coconut-milk flatbread
The Kaum team traversed the archipelago to record the recipes passed down verbally from one generation to the next
Bebek Goreng Sambal Mangga Muda: Crispy half duck with a green mango and red chilli relish
Udang Bakar dengan Pacri Nanas: Grilled jumbo prawns served with pickled spicy pineapple
Ingredients like pumpkin, Amed sea salt, East Bali cashews, shredded coconut and bananas, every dessert is authentically Indonesian
Curcuma Plus: Bar-made citrus vodka, pineapple curcuma ratafia, pineapple juice, pink citrus, sweet and sour
Pedas Margarita: El Jimador reposado tequila, toasted pineapple, lime juice, chilli sugar syrup. Spray of smoke mist
With over 300 varieties—including seven at Kaum—sambal is the spice of life in Indonesia
Kaum means “tribe” in Indonesian—we hope you’ll to bring yours to our table
The Details
Menu
Lunch Menu
Dinner Menu
Drinks Menu
Wine List
Location
Jalan Petitenget No.51B, Seminyak
Kuta Utara – Kabupaten Badung
Bali – 80361
What People Say
“Its beautiful interior is a scrumptious love letter to this incredible archipelago with elements from all over the country, so saddle up for a culinary journey you won’t forget any time soon at this chic Seminyak hotspot.”
Honeycombers
