Local fish. Open fire. Zero waste.
A local fish restaurant guided by the daily catch. Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
What People Say
“The floor is tiled in terrazzo flecked with broken glass and plates, furniture is padded with cushions made from foam recycled from motorcycle seats, – even the drinking glasses are repurposed beer bottles.”Gourmet Traveller