Local fish. Open fire. Zero waste.
A local fish restaurant guided by the daily catch. Ijen serves fresh seafood cooked over an open fire in a spacious environment built from recycled materials.
The Same Good Times, a Few New Tricks
In our downtime, we designed a host of new measures to keep everyone at Potato Head safe, happy and comfortable.
So, relax and enjoy the island, potato heads – we’ve got your back.
What People Say
“The floor is tiled in terrazzo flecked with broken glass and plates, furniture is padded with cushions made from foam recycled from motorcycle seats, – even the drinking glasses are repurposed beer bottles.”
“The daily selection of fish and other seafood is served in a range of styles, but we can’t recommend the Indonesian dishes enough; favourites include the fresh fish fillet wood-fired in banana leaf and served with bumbuh matah, and the squid otak-otak served with a spicy peanut sauce.”
Hong Kong Tatler
“Several must-tries include Wood-Fired Local Edamame (Allum paste, chilli flakes and lime) and Ceviche (Fish of the Day with Calamansi dressing and tamarillo) for starters; …Grilled Octopus (Chayote, black garlic and seeded crumbs) and Grilled Barramundi Fillet (mango, turmeric and smoked coconut yoghurt) for the main course.”