Venue: Potato Head Hong Kong
Date: Wednesday, 8 September 2021 to Friday, 8 October 2021

Introducing Green Month, an initiative to raise awareness of sustainable practices in our community. From sourcing ethically to minimising food waste, sustainability sits at the heart of Potato Head Bali’s daily operations. To allow our guests to explore the numerous possibilities of sustainable practices, a special zero-waste cocktail menu and a selection of vegetarian and plant based bar snacks will be offered from 8 September to 8 October. We will also be working with Zero Foodprint Asia, in contributing 1% of each bill to support local farmers.*

What’s more? A guest bartender event will be held on 30 September, featuring exclusive zero-waste concoctions. Stay tuned for more exciting news.


Read more about Zero Foodprint Asia.

*1% of each bill will be contributed to support farmers’ efforts to sequester carbon through healthy soil projects/regenerative agriculture.