For far-flung flavours in a city setting, Eksotika is it. Tropical cocktails and mocktails—created with bar legend Dre Masso—bring a bit of Bali to the heights of Hong Kong.
Tropical elixirs. Exotic cocktails.
Cimarron tequila, mezcal, ancho chilli syrup, pineapple and lime.
Coconut fat-washed bourbon, roast pineapple skin syrup, turmeric bitters, stirred and served over ice.
Yellow Chartreuse, mezcal, banana, tepache and lemon, served over crushed ice.
Mint, oleo syrup, citrus and sugarcane juices. Crowned with our mojito foam.
The Details
Cuisine
Bar, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options
Opening Hours
Mon
Tues to Sun
6pm – 11pm
11am – 12pm
Telephone
Menus
À la carte Menu
Brunch Menu
Journey Menu
Beverage Menu
Sundown Menu
Location
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
What People Say
“Its selection of tropical mocktails and cocktails incorporates elements of locavorism, a sustainable movement which minimises food waste, and the menu focuses on locally sourced ingredients to maximise taste. “
Compare Retreats Magazine
“Hong Kong outpost of famed club in Bali has tropical feel and cocktails are stylishly presented“
South China Morning Post
“There are enormous art house photos hanging on the wall and later in the afternoon you can hang at the cozy bar for a cocktail and a bar bite.”
Your Little Black Book
“We suggest grabbing one of the tropical, Balinese-inspired cocktails from the bar and settling into the wood-panelled music room for a next-level sonic experience.”
TimeOut
“There’s a conscious effort to incorporate Indonesian flavours into the menu at Eksotika. Start with the Barong Zombie, a heady cocktail based on rum, absinthe and arak, a coconut-distilled liqueur that is Bali’s equivalent of moonshine. You can only order two, but we reckon that’s enough.”
Keyyes
“Would happily return to Eksotika for another round of drinks in the future.“
