Tropical elixirs. Exotic cocktails.

The Details


Bar, Indonesian, Vegetarian Friendly, Vegan Options, Gluten Free Options

Opening Hours

Tues to Sun

6pm – 11pm
11am – 12pm


+852 2858 6066


À la carte Menu
Brunch Menu
Journey Menu
Beverage Menu
Sundown Menu


G/F, 100 Third Street,
Sai Ying Pun, Hong Kong


[email protected]

What People Say

“Its selection of tropical mocktails and cocktails incorporates elements of locavorism, a sustainable movement which minimises food waste, and the menu focuses on locally sourced ingredients to maximise taste. “

Compare Retreats Magazine

Hong Kong outpost of famed club in Bali has tropical feel and cocktails are stylishly presented

South China Morning Post

“There are enormous art house photos hanging on the wall and later in the afternoon you can hang at the cozy bar for a cocktail and a bar bite.”

Your Little Black Book

“We suggest grabbing one of the tropical, Balinese-inspired cocktails from the bar and settling into the wood-panelled music room for a next-level sonic experience.”


“There’s a conscious effort to incorporate Indonesian flavours into the menu at Eksotika. Start with the Barong Zombie, a heady cocktail based on rum, absinthe and arak, a coconut-distilled liqueur that is Bali’s equivalent of moonshine. You can only order two, but we reckon that’s enough.”


Would happily return to Eksotika for another round of drinks in the future.


What People Snap