Tropical elixirs. Exotic cocktails.

For far-flung flavours in a city setting, Eksotika is it. Tropical cocktails and mocktails—created with bar legend Dre Masso—bring a bit of Bali to the heights of Hong Kong.

Pedas Margarita
Cimarron tequila, mezcal, ancho chilli syrup, pineapple and lime.

Tropics Old Fashioned
Coconut fat-washed bourbon, roast pineapple skin syrup, turmeric bitters, stirred and served over ice.

Tepache Swizzle
Yellow Chartreuse, mezcal, banana, tepache and lemon, served over crushed ice.

Beach No-jito
Mint, oleo syrup, citrus and sugarcane juices. Crowned with our mojito foam.