Eksotika Bar
Tropical elixirs. Exotic cocktails.
For far-flung flavours in a city setting, Eksotika is it. Tropical cocktails and mocktails—created with bar legend Dre Masso—bring a bit of Bali to the heights of Hong Kong.
Pedas Margarita
Cimarron tequila, mezcal, ancho chilli syrup, pineapple and lime.
Cimarron tequila, mezcal, ancho chilli syrup, pineapple and lime.
Tropics Old Fashioned
Coconut fat-washed bourbon, roast pineapple skin syrup, turmeric bitters, stirred and served over ice.
Coconut fat-washed bourbon, roast pineapple skin syrup, turmeric bitters, stirred and served over ice.
Tepache Swizzle
Yellow Chartreuse, mezcal, banana, tepache and lemon, served over crushed ice.
Yellow Chartreuse, mezcal, banana, tepache and lemon, served over crushed ice.
Beach No-jito
Mint, oleo syrup, citrus and sugarcane juices. Crowned with our mojito foam.
Mint, oleo syrup, citrus and sugarcane juices. Crowned with our mojito foam.
The Details
Cuisine
Bar
Indonesian
Opening Hours
Mon: Closed
Tue to Fri: 12pm – 10pm (last call 9.30pm)
Sat to Sun: 11am – 12pm (last call 9.30pm)
Telephone
Menus
À la carte Menu
Journey Menu
Beverage Menu
Sundown Menu
Three Buns Dine-In Menu
Location
G/F, 100 Third Street,
Sai Ying Pun, Hong Kong
What People Say
“We suggest grabbing one of the tropical, Balinese-inspired cocktails from the bar and settling into the wood-panelled music room for a next-level sonic experience.”
TimeOut
